GREEN CHILI STEW

slow braised pork, hatch green chile, blistered serrano chile, sour cream, green onion, monterey jack, queso fresco - served with a choice of flour or corn tortillas 16

NACHOS BIRRA G

crispy tortilla chips, creamy nacho chesse, melted monterey jack, sharp cheddar, queso fresco, marinated beef birra, black bean corn salsa, pickled jalapeño, avocado crema, fresh cilantro 18

WHITE BEAN HUMMUS

marinated olives, za’atar, parsley, dill, lemon oil, pine nuts -

served with warm naan flatbread 14

SOFT PRETZEL BITES

nacho cheese, ground mustard 16

HUNTER'S BOARD G

a shared selection of artisan meats and cheeses, pickled vegetables, stone ground mustard 25

KALE & ARTICHOKE V

shredded kale, chopped artichoke, reggiano cream, roasted jalapeño - served with warm naan flatbread and tortilla chips 16

CORNBREAD STICKS V

freshly baked cornbread, whipped butter, orange bourbon honey 12

ROASTED VEGETABLES GV

coconut ginger sauce, green onion, fresh cilantro 12

OAK WINGS G

crispy fried bone-in wings, spiraled carrots, cucumber ribbons, house ranch dressing 18

Sauce

Oakmont buffalo · thai sweet chili · golden bbq

TOMAHAWK for TWO GV
38oz. choice tomahawk, mashed sweet or russet potatoes, green chile mac and cheese, seasonal vegetables $MKT

VEGETABLE WINTER PIE V
butternut squash, asparagus, cremini mushroom, lentils, kale, charred fennel, puff pastry crust 21 ADD chicken +5

SALMON & FARRO
chili glazed salmon over a bed of farro, caramelized onion, blistered heirloom tomato, arugula, charred asparagus and broccolini 35

CAJUN PASTA
andouille sausage, shrimp, chicken, bell pepper, onion, mushrooms, spicy cajun cream sauce, parmesan cheese, penne pasta - served with garlic bread 24

FISH & CHIPS
flakey cod, Tower Station IPA batter, fries, cole slaw 23

GREEN CHILE MAC
hatch green chile, blue corn gremolata 17
ADD chicken +5

SHORT RIB MOLE G
mole rojo, chipotle sweet potato mash, roasted broccolini, toasted pepitas 35

CHICKEN SONOMA
lahvosh cracker crust chicken, artichoke, mushrooms, heirloom cherry tomatoes, mashed potatoes, garlic broccolini, chardonnay cream sauce 25

All burgers and sandwiches served with fries | ADD fried egg +1.5 | Make it “Impossible” +4

UNCLE SAM ADD extra patty +4
two 4 oz. beef patties, american cheese, lettuce, onion, tomato, pickle, secret sauce 19

CHICKEN BLT
choice of fried or grilled chicken, bacon, tomato, arugula, avocado crema, caramelized onion jam, spicy mayo, brioche bun 18

UMAMI

one ½ pound beef patty, wild mushrooms, caramelized onions, fontina cheese, golden barbecue sauce 19

GRILLED CHEESE

tomato, bacon, and a three cheese blend between slices of toasted sourdough: cheddar, fontina, jack 15

STREET TACOS (3) Choice of corn or flour tortillas

BAJA SHRIMP Taco
crispy fried shrimp, thai sweet chili, napa cabbage, queso
fresco, chipotle crema 21

BEEF BIRRIA Taco

slow roasted beef, cilantro, onion, birria consommé,
queso oaxaca 17

CARNE ASADA Taco
marinated steak, white onion, cilantro, queso fresco 19

CLASSIC COBB
romaine, chopped chicken, avocado, bacon, onion, tomato, hardboiled egg, gorgonzola, blue cheese dressing 18

CHICKEN CAESAR BLUE
grilled chicken over romaine and kale, avocado, blue corn gremolata, toasted pepitas, pecorino romano, jalapeño ceaser dressing 18

WINTER ORCHARD V

mixed greens, apples, black currant, dates, farro, granola, toasted pecans, manchego, maple cider vinaigrette 14

SONORAN CHOP GV

mixed greens, arugula, black beans, roasted corn and peppers, avocado, tomatoes, toasted pepitas, fresno vinaigrette 14

CLASSIC FRENCH ONION

slow braised onions, gruyère cheese, crispy sourdough 6/10

TOMATO & FENNEL GV
charred fennel, basil 6/10

PPOZOLE ROJO G
slow braised pork, hominy, red onion, avocado, shredded cabbage, radish, green onion, fresh cilantro 15

GET THE FULL MENU

ORDER YOURS TO-GO

V Vegetarian | G Gluten-Friendly

YOUR MEAL IS COOKED TO ORDER
The consumption of raw or undercooked meat, poultry, eggs, seafood, or shellfish, may increase the risk of foodborne illness.

SURCHARGE
Due to increasing challenges faced by the restaurant industry: a rising cost of labor, goods, utilities, and the continued supply chain disruption, final receipts will now include a surcharge.

KALE & ARTICHOKE DIP
shredded kale, chopped artichoke, reggiano cream, roasted jalapeño - served with warm naan flatbread and blue corn chips 16
CORNBREAD STICKS
freshly baked cornbread, whipped butter, orange bourbon honey 12
ROASTED VEGETABLES
coconut ginger sauce, green onion, cilantro 12
OAK WINGS
crispy fried bone-in wings, spiraled carrots, cucumber ribbons, house ranch dressing 18
SAUCE Oakmont buffalo · thai sweet chili · golden bbq

All burgers and sandwiches served with fries | ADD fried egg +1.5 | Make it “Impossible” +4

V Vegetarian | G Gluten-Friendly

YOUR MEAL IS COOKED TO ORDER
The consumption of raw or undercooked meat, poultry, eggs, seafood, or shellfish, may increase the risk of foodborne illness.

SURCHARGE
Due to increasing challenges faced by the restaurant industry: a rising cost of labor, goods, utilities, and the continued supply chain disruption, final receipts will now include a surcharge.

(928) 526 7990

(928) 864 5885

Gift Card

V Vegetarian | G Gluten-Friendly

YOUR MEAL IS COOKED TO ORDER The consumption of raw or undercooked meat, poultry, eggs, seafood, or shellfish, may increase the risk of foodborne illness.

SURCHARGE Due to increasing challenges faced by the restaurant industry: a rising cost of labor, goods, utilities, and the continued supply chain disruption, final receipts will now include a surcharge.

Gift Card

YOUR MEAL IS COOKED TO ORDER
The consumption of raw or undercooked meat, poultry, eggs, seafood, or shellfish, may increase the risk of foodborne illness.

SURCHARGE
Due to increasing challenges faced by the restaurant industry: a rising cost of labor, goods, utilities, and the continued supply chain disruption, final receipts will now include a surcharge.