TANDOORI SHRIMP
tandoori marinated shrimp, red onion, cilantro, mango habanero chutney 18
NACHOS al PASTOR
creamy nacho cheese, queso fresco, colby jack, marinated pork al pastor tortilla chips, pickled jalapeño, black beans corn salsa, avocado crema, fresh cilantro 18
BRUSSELS HUSTLE
sweet soy ponzu, sriracha yogurt, crisp pancetta, sesame seeds, green onion 16
WHIPPED RICOTTA
house whipped ricotta, local honey, fire roasted nectarines, pink peppercorn, fresh herb mix 14
ASPARAGUS FRIES
crispy tempura battered asparagus, urfa aioli, herb crema, parmesan cheese 13
CHIPS & DIP
charred onion dip and fresh cottage crinkle chips 9
GREEN CHILE STEW
hatch green chile, blistered serrano chile, slow braised pork, sour cream, green onion, monterey jack, queso fresco - served with a choice of flour
or corn tortillas 16
HANDMADE PRETZELS
two jumbo pretzels, cheese sauce 15
CEVICHE de MOGO
mexican white shrimp, avocado, onion, tomato, cucumber, jalapeño, salsa chile de árbol, lime, crispy tostadas 18
OAK WINGS
crispy fried bone-in wings, carrots, house ranch dressing 18
SAUCE TO TOSS THAI SWEET CHILI
BUFFALO · DR. PEPPER BARBECUE
YOUR MEAL IS COOKED TO ORDER
The consumption of raw or undercooked meat, poultry, eggs, seafood, or shellfish, may increase the risk of foodborne illness.
FLAGSTAFF SERVICE CHARGE
In an effort to maintain our quality food and hospitality, provide a living wage and help with the rising cost of all our products, an 8% charge will be added to all menu items. Thank you for your understanding and ongoing support of Plated Projects Restaurants.
KALE & ARTICHOKE DIP
shredded kale, chopped artichoke, reggiano cream, roasted jalapeño - served with warm naan flatbread and blue corn chips 16
CORNBREAD STICKS
freshly baked cornbread, whipped butter, orange bourbon honey 12
ROASTED VEGETABLES
coconut ginger sauce, green onion, cilantro 12
OAK WINGS
crispy fried bone-in wings, spiraled carrots, cucumber ribbons, house ranch dressing 18
SAUCE Oakmont buffalo · thai sweet chili · golden bbq