Slow braised pork, hatch green chile, blistered serrano chile, sour cream, green onion, monterey jack, queso fresco, served with a choice of flour or corn tortillas.
Creamy nacho cheese sauce, colby jack, queso fresco, pork al pastor, pickled jalapeño, black bean corn salsa, crema, crispy tortilla chips.
Herbed butter, smoked sea salt.
Tempura fried, urfa aioli, herb crema, parmesan.
Two jumbo pretzels, cheese sauce.
Roasted corn, avocado, lime, jalapeño, cotija, cilantro, crispy tortilla chips.
Citrus-marinated shrimp, serrano, cucumber, avocado, cilantro, crispy tortilla chips.
Chopped spinach, artichoke hearts, monterey jack, parmesan, baked until golden, crispy tortilla chips, toasted baguette.
Crispy wings, served with veggies, house ranch.
Sauce to toss: Buffalo, Smokey BBQ, Chili Lime Glaze
Romaine, grilled chicken, avocado, bacon, tomato, red onion, hardboiled egg, gorgonzola, blue cheese dressing.
Grilled chicken over romaine and kale, avocado, corn tortilla gremolata, pecorino romano, jalapeno caesar dressing, toasted pepitas.
Citrus brined kale, pecorino, toasted almond, lemon vinaigrette.
Romaine, kale, carrots, red cabbage, mandarin oranges, grilled chicken, crispy wontons, thai chile vinaigrette.
A seasonal creation from our chef, crafted with the freshest ingredients from today’s seasonal market selection.
Served with a choice of fries or slaw. Add a fried egg +1.5 | Make it “Impossible” +4
Two 4 oz beef patties, american cheese, lettuce, onion, tomato, pickle, secret sauce, challah bun.
8oz grilled beef patty, smoked gouda, peppered bacon, crispy onion strings, bbq aioli, pickles, challah bun.
Grilled or fried, crispy bacon, tomato, arugula, caramelized onion jam, spicy mayo, challah bun.
Shaved turkey, smoked gouda, avocado, cole slaw, tomato, honey mustard, toasted pretzel bun.
Rosemary jus, jarlsburg cheese, roasted mushrooms, horseradish cream, toasted french roll.
Flakey cod, battered in Tower Station IPA, cole slaw, hand cut fries, malt vinegar aioli.
7oz filet mignon, signature rub, charred scallion salsa verde, mashed potatoes, seasonal vegetables, chile butter.
Lahvosh cracker-crusted chicken, artichoke, mushrooms, heirloom cherry tomatoes, mashed potatoes, seasonal vegetables, chardonnay cream sauce.
Airline chicken breast parmesan crusted, pomodoro, mozzarella, basil oil, tagliatelle cacio e pepe.
Campanelle, cajun cream sauce, seared shrimp, blackened chicken, andouille sausage, red bell peppers, mushrooms, caramelized onions, pecorino romano. Served with garlic bread.
Crispy buttermilk chicken tenders, hand cut fries, macaroni and cheese, served with house honey mustard and ranch dressing.
Marcona almond pesto, crispy fingerling potatoes, grilled asparagus, lemon vinaigrette.
House chocolate chip cookie dough, vanilla ice cream, chocolate drizzle.
Chocolate ganache, toasted coconut & macadamia nuts, house whipped coconut cream.
Raspberry infused custard, fresh berries.
Vanilla bean custard, fresh banana, vanilla wafers, house whipped cream.
Small Plates • Draft Beers • 6oz. Tap Wines
$7 Well • $9 Frosé & Daisy Margarita
3-6PM
8 PM-Close
A frozen blend of tequila, citrus, orange.
Add a flavor +1: Mango • Raspberry • Watermelon • Passionfruit • Guava • Dragonfruit
El Afan tequila, citrus, agave.
Add a flavor +1: Mango • Raspberry • Watermelon • Passionfruit • Guava • Dragonfruit
Corralejo Añejo tequila stirred with demerara and orange bitters.
Fortaleza Blanco tequila, fresh lime, agave, jalapeños, peppers, tajin.
Tito’s vodka, espresso liqueur, Tully honey, cold brew.
Kind Earth Grapefruit vodka with elderflower, simple, and Supasawa, topped with citrus foam.
Vodka with apricot and yuzu, brightened with citrus and finished with a silky foam.
Frozen vodka, rosé wine, peach, strawberry, lemon, lime.
Hendrick's gin, Tully honey, kiwi, apricot, lime, tonic water.
Ezra Bourbon or Tito’s Handmade vodka, fever tree ginger, lime.
Penelope bourbon with fresh blackberry, lemon, and mint.
Templeton Rye stirred with La Fuerza vermouth, Carpano Botanic Bitter, wild strawberry and rhubarb.
A perfect blend of Pacifico and Frozen Margarita.
(T) Tap | 6 oz / 9 oz glass | (B) Bottle
