2 eggs any style served with peppered bacon, breakfast potatoes, sourdough toast.
Scrambled eggs, bacon, cheddar, pico de gallo, avocado tomatillo salsa, breakfast potatoes.
Breakfast potatoes, bacon, caramelized onion, roasted mushrooms, tomato, cheddar, eggs any style, fresh herbs.
Fried chicken, brussels style waffle, hot honey maple syrup.
Black pepper bacon, scrambled eggs, smoked gouda, hot honey aioli, toasted challah bun.
Corn chips, two over easy eggs, green chile pork, black beans, pickled onions, crema, monterey jack, cotija cheese.
Grilled country loaf, citrus smashed avocado, pickled red onion, arugula, lemon oil, over easy egg.
Peach, citrus, and sparkling wine.
A bold, house-made Bloody Mary with layered spice, citrus, pickle, lime.
Sparkling Italian wine with fresh squeezed OJ.
Add a flavor +1
Crisp and refreshing with delicate red berry notes and a dry finish.
Slow braised pork, hatch green chile, blistered serrano chile, sour cream, green onion, monterey jack, queso fresco, served with a choice of flour or corn tortillas.
Creamy nacho cheese sauce, colby jack, queso fresco, pork al pastor, pickled jalapeño, black bean corn salsa, crema, crispy tortilla chips.
Tempura fried, urfa aioli, herb crema, parmesan.
Two jumbo pretzels, cheese sauce.
Roasted corn, avocado, lime, jalapeño, cotija, cilantro, crispy tortilla chips.
Citrus-marinated shrimp, serrano, cucumber, avocado, cilantro, crispy tortilla chips.
Crispy wings, served with veggies, house ranch.
Sauce to toss: Buffalo, Smokey BBQ, Chili Lime Glaze
Romaine, grilled chicken, avocado, bacon, tomato, red onion, hardboiled egg, gorgonzola, blue cheese dressing.
Grilled chicken over romaine and kale, avocado, corn tortilla gremolata, pecorino romano, jalapeno caesar dressing, toasted pepitas.
Citrus brined kale, pecorino, toasted almond, panko crumb, lemon vinaigrette.
Romaine, kale, carrots, red cabbage, mandarin oranges, grilled chicken, crispy wontons, thai chile vinaigrette.
Served with a choice of fries or slaw. Add a fried egg +1.5 | Make it “Impossible” +4
Two 4 oz beef patties, american cheese, lettuce, onion, tomato, pickle, secret sauce, challah bun.
8oz grilled beef patty, smoked gouda, peppered bacon, crispy onion strings, bbq aioli, pickles, challah bun.
Grilled or fried, crispy bacon, tomato, arugula, caramelized onion jam, spicy mayo, challah bun.
Shaved turkey, smoked gouda, avocado, cole slaw, tomato, honey mustard, toasted pretzel bun.
Rosemary jus, jarlsburg cheese, roasted mushrooms, horseradish cream, toasted french roll.
Flakey cod, battered in Tower Station IPA, cole slaw, hand cut fries, malt vinegar aioli.
Crispy buttermilk chicken tenders, hand cut fries, macaroni and cheese, served with house ranch dressing.
Small Plates • Draft Beers • 6oz. Tap Wines
$7 Well • $9 Frosé & Daisy Margarita
3-6PM
8 PM-Close
A frozen blend of tequila, citrus, orange.
Add a flavor +1: Mango • Raspberry • Watermelon • Passionfruit • Guava • Dragonfruit
El Afan tequila, citrus, agave.
Add a flavor +1: Mango • Raspberry • Watermelon • Passionfruit • Guava • Dragonfruit
Corralejo Añejo tequila stirred with demerara and orange bitters.
Fortaleza Blanco tequila, fresh lime, agave, jalapeños, peppers, tajin.
Tito’s vodka, espresso liqueur, Tully honey, cold brew.
Kind Earth Grapefruit vodka with elderflower, simple, and Supasawa, topped with citrus foam.
Vodka with apricot and yuzu, brightened with citrus and finished with a silky foam.
Frozen vodka, rosé wine, peach, strawberry, lemon, lime.
Hendrick's gin, Tully honey, kiwi, apricot, lime, tonic water.
Ezra Bourbon or Tito’s Handmade vodka, fever tree ginger, lime.
Penelope bourbon with fresh blackberry, lemon, and mint.
Templeton Rye stirred with La Fuerza vermouth, Carpano Botanic Bitter, wild strawberry and rhubarb.
A perfect blend of Pacifico and Daisy Margarita.
(T) Tap | 6 oz / 9 oz glass | (B) Bottle
