Oakmont Winter Menu

Grilled chicken over romaine, avocado, bacon, tomato, red onion, hardboiled egg, gorgonzola, blue cheese dressing.

Grilled chicken over romaine and kale, avocado, corn tortilla gremolata, pecorino romano, jalapeño Caesar dressing, toasted pepitas.

Slow-braised pork and hominy topped with red onion, avocado, and fresh cilantro, served with a side of shredded cabbage, radish, lime, and crispy tostadas.

Slow-braised pork, Hatch green chile, blistered serrano chile, sour cream, green onion, Monterey Jack, queso fresco, served with a choice of flour or corn tortillas.

Creamy nacho cheese sauce, Colby Jack, queso fresco, pork al pastor, pickled jalapeño, black bean corn salsa, crema, crispy tortilla chips.

Tempura fried, Urfa aioli, herb crema, parmesan.

Two jumbo pretzels, cheese sauce.

Chopped spinach, artichoke hearts, Monterey Jack, parmesan, baked until golden, crispy tortilla chips, toasted baguette.

Charred Brussels sprouts, parmesan, garlic breadcrumbs, jalapeño Caesar dressing.

Crispy wings, served with veggies and house ranch. Choice of Buffalo, Smokey BBQ, or chili lime glaze.

Candied bacon, cornichon, chive.

Flaky cod, battered in Tower Station IPA, cole slaw, french fries, malt vinegar aioli.

7 oz filet mignon, signature rub, charred scallion salsa verde, mashed potatoes, seasonal vegetables, chile butter.

Lahvosh cracker-crusted chicken, artichoke, mushrooms, heirloom cherry tomatoes, mashed potatoes, seasonal vegetables, chardonnay cream sauce.

Airline chicken breast parmesan crusted, pomodoro, mozzarella, basil oil, tagliatelle cacio e pepe.

Campanelle, Cajun cream sauce, seared shrimp, blackened chicken, andouille sausage, red bell peppers, mushrooms, caramelized onions, pecorino romano, served with garlic bread.

Crispy buttermilk chicken tenders, french fries, macaroni and cheese, served with house ranch dressing.

Pan-seared salmon, creamy parmesan polenta, roasted wild mushrooms, charred Brussels sprouts, lemon-thyme pan jus.

Slow-braised short ribs, mashed potatoes, roasted carrots and mushrooms, demi-glace.

Crispy buttermilk chicken tenders, cheddar mashed potatoes, creamed corn, hot honey, green onions.

Toasted farro, roasted sweet potatoes, Brussels sprouts, black kale, goat cheese crumbles, pomegranate seeds, toasted pepitas, maple Dijon vinaigrette.

Two 4 oz beef patties, American cheese, lettuce, onion, tomato, pickle, secret sauce, challah bun.

8 oz grilled beef patty, smoked gouda, peppered bacon, crispy onion strings, BBQ aioli, pickles, challah bun.

Grilled or fried, crispy bacon, tomato, arugula, caramelized onion jam, spicy mayo, challah bun.

Shaved ribeye, rosemary jus, Jarlsberg cheese, roasted mushrooms, horseradish cream, toasted French roll.

House chocolate chip cookie dough, vanilla ice cream, chocolate drizzle.

Three layers, vanilla frosting, chocolate ganache, strawberry coulis.

Caramelized white chocolate custard, vanilla bean and fresh crushed raspberries.

Graham cracker crust, vanilla cheesecake, cinnamon-roasted apples, brown butter caramel.